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Menu
Design |
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Menu
Design with Focus Marketing
 When
you need help marketing your restaurant, turn to our i-Care
partner Focus Marketing. Their goal is to provide
restaurateurs a creative, unique and profit generating menu -
at an affordable cost.
Founded by a small group of
foodservice marketers who knew the ins & outs of the
restaurant business, Focus addresses menu design and menu
marketing from the operator's point of view. From
custom menu design, menu engineering, table tents, business
cards and much more, Focus is there to
help.
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Featured
Recipe |
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Bang
Bang Beef
 This
flavorful steak dish features a
thick
Asian marinade of peanut butter,
black
bean sauce, and fresh ginger. Serve
the
steak, sliced on the diagonal, with
steamed
white rice and snow peas.
Ingredients
1-1/2
pounds Certified Hereford Beef® flank steak
1
tablespoon vegetable oil
1-1/2
tablespoons smooth peanut butter
1
tablespoon black bean sauce from a jar
2
teaspoons freshly grated ginger
1
tablespoon rice wine vinegar
1/2
tablespoon brown sugar
Green
onions, sliced on the diagonal, for garnish
Instructions
Place
the flank steak on a large plate. In a bowl, whisk together
the oil, peanut butter, black bean sauce, ginger, rice wine
vinegar, and brown sugar. Brush or spread the mixture on both
sides of the flank steak. Cover and let marinate in the
refrigerator for at least 30 minutes and up to 24 hours.
Prepare
a medium-hot fire in your grill. When the grill is hot, grill
the flank steak for 3 to 4 minutes per side for medium-rare or
to your desired doneness. Let the meat rest for 5 minutes. To
serve, slice against the grain of the meat on the diagonal and
at a 45-degree angle, into slices about 1/4-inch thick. Serve
with steamed rice and snow peas, garnished with green onion.
Serves 4.
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Register today and
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Certified
Hereford Beef |
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 CHB
never forgot the secret to great taste. Great tasting beef
comes from great cattle, you start with the best stock to get
the best steak. By serving a branded breed specific
option like Certified Hereford Beef you help to define your
restaurant's value proposition. Even today, customers will pay
a premium price for what they consider to be premium products.
Offer your guests the consistent high quality of
CHB.
CHB Sysco Stock List
To go to the
Certified Hereford Beef Website, Click Here
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Menu
Clips |
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September 2009 Edition of
Menu Clips!
 Technomic
Information Services is the restaurant industry's foremost
authority on what's hot and what's happening in the
hospitality business today. The hottest trends today include
affordable value driven menu features. The attached issue of
Menu Clips includes almost 200 menu and presentation ideas
that are currently on menus and ringing registers in
restaurants across the country. Excite the interest of both
your staff and your regular customers by adding a few of these
suggestions to your feature board today and reap the
profits.
View the Sept 2009
Menu
Clips
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