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May 2008 Market Brief
Provided by Technomic Inc.

Market Brief is produced by Technomic Inc., a leading provider of consulting and consumer research to the restaurant industry. Every month they include three articles that address relevant industry topics. Technomic provides a summary - the "Bottom Line" as they call it, followed by "Business Building Implications". This quick ending summary will give you concrete suggestions to positively impact your operation and profitability.

One of the "Bottom Line" topics addressed in the May 2008 Issues includes:

While getting good value for the money spent is top-of-mind for consumers nowadays, it's not something that happens in a vacuum. Knowing which aspects of the restaurant experience matter most to your customers, as well as how they define value, will help focus your attention on where to make changes. The money and effort saved by pursuing only those changes that your customers deem essential can then be applied to creating more value opportunities for them.
 
To  read more of this article included in May 2008 Market Brief and other interesting facts, Click Here.
Flame Roasted Qual & Wilted Green Salad
Quail
2152676      QUAIL EURO MARN PIN-IN 4 OZ SYS IMP              1.00 EA
8851255      OIL OLIVE BLEND 75/25% SYS OTT                        2.00 OZ
3685948      MUSHROOM EXOTIC BLEND PACKER                   1.00 OZ
2102622      LETTUCE SPRING MIX ORGANIC SYS NAT           2.00 OZ
7102403      CRANBERRY DRIED SYS IMP                                 0.25 OZ
4893111      DRESSING BACON HOT SYS IMP                           2.00 OZ






Recipe Instructions:
  1. Brush quail with 1oz of olive oil, place on grill and cook for 4 minutes, turn and cook for 4 more minutes.
  2. Add 1oz of olive oil in sauté pan and place over medium heat. Add 1oz of exotic mushrooms and sauté for 30 seconds. Remove from heat and distribute on bottom of plate.
  3. Place Quail on center of plate (breast side up) over the mushrooms.
  4. Spread 1oz of spring mix on and around quail.
  5. Sprinkle Ľoz dried cranberries on and around the quail.
  6. Heat a 2oz portion of hot bacon dressing in the microwave for 15 seconds, remove and drizzle over quail & greens.


To view more recipe ideas visit Sysco Hampton Roads Recipe Archive
Going Green: Good For The Restaurant Industry & The Bottom Line
Sysco Hampton Roads Publications

Going GreenPreserving the earth's resources for future generations just seems a natural progression for educated and informed consumers and business persons.  Most people on some emotional level want to leave this planet a better place than they found it.  With that mindset, we can look around our workspace and start to discover that there are many ways we can implement "green practices" that will help reduce, reuse, and conserve our resources.

Please take some time to think about the ideas offered in this brochure.  Take action at work and home to think and live "Green."

Our sincere hope is that you will find the effort it takes to "Go Green" will be well worth the reward.  Together all of us can make a difference in this beautiful earth we live.


To view Sysco's newest Operational Tool, Click Here.

To view more Business Building Tools & Operational Tools, Visit Sysco Hampton Roads Serious About Success Section.
   
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Sysco Hampton Roads Marketing Dept.
Sysco Hampton Roads
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