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Good Things Come From Sysco
2009 Culinary Expo
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On April 21st & 22nd 2009, Sysco Hampton Roads will be hosting our annual Food and Food Service Supply Culinary Expo. As always we are committed to bringing our customers an ever-evolving, world-wide array of quality foodservice products, unsurpassed customer service, and extensive business building support. This year, we're proud to bring you over 250 Vendors showing the latest trends and ideas, as well as the information you need to build both your business and your profits. Add to that the Fresh Ideas Stage, Educational Seminars, and Hot Deals thorughout the Expo Floor, and you're sure to see that "Good things come from Sysco".



To viewall the fun things we will have at our Culinary Expo this year, Click here
 
Featured Recipe
Pizza Salad with Wisconsin Pepato Cheese
Courtesy of www.sysco.com
 pizzasalad
    
Ingredients

·   12 24oz. Arrezzio prepared pizza dough balls
·   1 cup SYSCO Natural fresh herbs (chives, parsley, thyme) minced
·   1/4 cup SYSCO Imperial/McCormick cracked black pepper
·   1-1/2 qt. Arrezzio Wisconsin asiago cheese, shredded
·   1/2 tsp. SYSCO Imperial/McCormick pepper
·   SYSCO Classic cornmeal (as needed)
·   1-1/2 cups SYSCO Natural  garlic roasted, mashed
·   8 SYSCO Imperial tomatoes, thinly sliced
·   1-1/2 gal. SYSCO Imperial baby salad greens
·   1-1/4 gal. SYSCO Imperial potatoes, zucchini, red onions - diced
·   1/2 cup Arrezzio olive oil
·   SYSCO Imperial/McCormick salt and pepper to taste
·   2-1/2 cups roasted garlic-balsamic vinaigrette
·   2 cups SYSCO Classic bacon, cooked crisp, chopped



Preparation
  1. Sprinkle herbs and pepper onto dough.
  2. Turn onto a clean, floured surface.
  3. Roll each ball into a very thin round, approximately eight inches in diameter.
  4. Dock each crust.
  5. Sprinkle each with 1/4 cup Asiago and 1/2 tsp. pepper.
  6. Place crusts on preheated pizza stones or large baking sheets sprinkled with cornmeal, and bake in 400 degree F. oven for 20 minutes.
  7.  Remove from heat, and cool to room temperature.
  8. To Make Each Salad:
  9.  Spread each baked pizza round with 1 Tbsp. mashed roasted garlic.
  10. Top with 3 slices tomatoes and mound with 1 cup of salad greens.
  11.  Top with 1/2 cup roasted vegetables and sprinkle with 1/4 cup shaved Pepato chees.



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Remember, this sneak preview is only for a limited time!!  It is absolutely necessary for you to sign up, and it is absolutely FREE!! The subscription link is can easily be found on the first and last pages of the publication.  

This product is a Sysco exclusive to you at NO CHARGE. We are pleased to provide you resources like this to help you maximize your restaurants potential. This is just another example that "Good things come from Sysco".

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