|
Regional Favorites A Sysco Hampton Roads Publication
 Our little corner of the world is rich in history, tradition, beauty and especially great food. From the world famous Smithfield ham to the bounty of treasures harvested from the Chesapeake Bay and Atlantic Ocean, we are fortunate to live in an area so rich in culinary delights. Please enjoy some of our favorite recipes featuring some of the many local ingredients that have made our neck of the woods famous. Link to "Regional Favorites Menu Suggestion Flyer"
|
|
Roasted Chincoteague Oysters with Berkshire Bacon and Chesapeake Blue Crab Gratin
6813065 BACON LAYFLAT BRKSH 18/22 *Local EDWARDS 2.00 EA 2252039 LEMON CH FRESH SYS CLS 1.00 EA 5128566 OYSTER CHINCOTEAGUE *Local PACKER 5.00 EA 2259067 CRAB MEAT BLUE FRS *Local PACKER 3.00 OZ 4983920 MAYONNAISE BANQUET XHV SYS CLS 4.00 OZ 4064978 MUSTARD DIJON W/WHT WINE TIN INTLIMP 0.50 OZ 3913878 JUICE LEMON PLASTIC SYS CLS 2.00 OZ 9806480 SPICE LEMON PEPPER IMP/MCC 0.25 OZ 2389278 CHEESE PARMESAN GRATED AREZZIO 2.00 OZ 5416193 SEASONING SEAFOOD OLD BAY 1.00 OZ 1165711 EGG SHELL XLRG WHITE USDA GR A WHLFCLS 1.00 EA 6640569 LETTUCE GREEN LEAF CROWN SYS NAT 0.50 OZ
Recipe Instructions- Place the bacon on a sheet pan and bake at 350 degrees until it is browned.
- Rinse and shuck the oysters. Place the shucked oysters on a half shell on a sheet pan.
- Pick through the crab meat to ensure there are no shells.
- In a bowl mix the crab, half of the mayo, mustard, 1/2 the lemon juice, lemon pepper, chopped bacon,Parmesan cheese and a 1/2 tsp Old Bay.
- Top the oysters with the mix, bake the oysters in a 375 degrees Marketing Ideas To Fit Every Budget oven for 8 minutes.
- Combine the remaining, mayo, Old Bay, lemon juice and a beaten egg.
- Top the oysters with the mixture and broil until golden brown.
- Shred the lettuce and place in the center of the plate. Using a channel knife remove a lemon twist.Top the lettuce with the oysters and lemon twist.
Continue To Sysco Hampton Roads Recipe Archive
|
|
|
Marketing Ideas To Fit Every Budget A Sysco Hampton Roads Publication
Growing companies trying to make a
splash in the marketplace sometimes pay consultants thousands of dollars for
advice on the subject, and they are given suggestions that would cost them even more.
But if you're clever and ambitious, there are plenty of
ways to get noticed without spending a bundle.
In the newest addition to Sysco's collection of Business Building Tools, we have gathered inexpensive ideas to help you with marketing your restaurant! It doesn't matter what your budget is... we have something for you!
Link to "Marketing Ideas: To Fit Every Budget Flyer"
|
|