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Supplies On The Fly |
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| Featured Recipe
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Ingredients
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CARAMELIZED ONIONS
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1/2 c. SYSCO vegetable oil
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4 lbs. SYSCO Imperial onions, sliced
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SYSCO Imperial/McCormick salt, to taste
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SYSCO Imperial/McCormick ground black pepper, to
taste
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Heat oil in rondo. Add onions and cook over low heat, stirring often, until
onions are caramelized. Season with salt and pepper. Cover and hold for serving.
Makes 6 cups.
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GARLIC AIOLI
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1-1/2 c. SYSCO Imperial mayonnaise
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1-1/2 Tbs. Block and Barrel Classic Dijon-style
mustard
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1 tsp. SYSCO Natural fresh garlic purée
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In bowl, mix ingredients until thoroughly blended; cover and refrigerate.
Makes 1-1/2 cups.
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STEAK
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24 (6 to 8 oz. each) Imperial Angus beef rib, rib-eye roll steaks,
boneless
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SYSCO Imperial/McCormick salt, to taste
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SYSCO Imperial/McCormick ground black pepper, to
taste
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48 French or Italian bread slices
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3 lbs. Block and Barrel Imperial Gruyère cheese,
shredded
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2 qts., 1 c. SYSCO Imperial prepared onion jus,
hot
Preparation- For each serving: Grill or pan-broil one
steak to desired doneness. Season with salt and pepper. Toast or grill 1 side of
2 bread slices. Spread each toasted side with 1/2 Tbs. Garlic Aioli. Place steak
on toasted side of one bread slice. Top with 1/4 cup caramelized onions and
second bread slice, toasted side down. Sprinkle top of sandwich with 2 oz.
cheese; melt under salamander until bubbly and golden brown. Plate and serve
with 3 oz. onion jus in ramekin.
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Sysco Publication
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Five Dollar Ideas Menu Suggestion 
"Wow, have we got a great deal!" We hear this in
ads today for every style of restaurant, fast food to white tablecloth. The
consumer has chosen to tighten their belts and they are looking for bargains
everywhere they shop. With that in mind, our culinary team has created a
fantastic new menu suggestion publication; "Five Dollar Ideas." Check out this
piece and find over 60 breakfast,appetizer, sandwich, salad and entrée ideas that you can
proudly offer your customers for $5.
The National Restaurant Association says that 33% of the population is
consciously spending less when they eat out. Make certain that you have the
options available to keep them eating in your restaurant.
To view the Five Dollar Ideas Menu Suggestion, Click here
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