brining all the pieces together

Sysco Hampton Roads Header

27 Ways To Build Same Store Sales
Courtesy of Jim Sullivan

Fall Into New Products
We work in a chaotic industry whose success-or failure-is often determined by pennies earned or pennies lost on a store by store, period by period, and shift by shift basis. So I thought it may be helpful to share some quick and effective tips, tricks, and techniques to help build your bottom line over the next 90 days. The ideas are a mix of both the new and time-tested-and-true...but enough talk. You've got targets to hit and here's a quiver-full of revenue-building arrows.

Continue reading Jim Sullivans article

Italian Breakfast Quiche with Fresh Fruit

quiche 2434710     STRAWBERRY FRESH                 SYS NAT     2.00 OZ
1254390       BLUEBERRY FRESH       PACKER     1.00 OZ
0230813       QUICHE ARTICHOKE SPINC,RST PEP        PRISCLL     6.00 OZ
4257960       PAN COATING ARSL CONC                          SYS IMP      0.25 OZ
2527802       SALAD FRUIT COMBO                                    SYS IMP      4.00 OZ
1505361        LETTUCE BIBB HYDRO FRESH                  PACKER    0.25 OZ

Recipe Instructions

Rinse the strawberries and blueberries. Remove the tops of the strawberries and cut into quarters.
Cut the quiche, spray a hot plate with pan coating, and place the slice on the hot plate.
Cover the quiche with foil and place in a 350 degrees oven for 6 minutes.
Place the warmed quiche on the plate. Drain the fruit salad and toss with the berries.
Arrange the lettuce next to the quiche and spoon the fruit salad on top of the lettuce.

Continue To Sysco Hampton Roads Recipe Archive

To find other great breakfast ideas check out our newest menu suggetsion, Breakfast Anytime.

Sauces & Dressings Product Guide
A Sysco Hampton Roads Publication

sauce guide Nothing differentiates the plain from the elegant more so than the sauces and dressings used on a dish. More often than not, the lack of a sauce is what makes a meal plain. The presence can convert the simple into the elegant meal.

Sauces and dressings can certainly transform a dish into a more appetizing treat. That is why Sysco Hampton Roads has created a guide to help you find those sauces and dressings that can help you transform items on your menu into something grand.

To start transforming your menu items, click here.

The Great American Dine Out

The Great American DINEOUT
Fall Into New Products

No child in this great country of ours should ever go hungry, and that is why Sysco is proud to be a Founding National Sponsor of Share Our Strength's Great American Dine Out. From September 21 - 28, 2008, thousands of restaurants across the country will unite and mobilize consumers to dine out and raise millions to help end childhood hunger in America.

We encourage all of our restaurant partners to participate, it is not only good for business it is good for the soul. Click on the link below to learn more about childhood hunger in this country and how easy it is for your restaurant to participate in this crusade.

Register your restaurant here to help save the children.

Sysco as a national sponsor.

What You Need to Know to Make Your Great American Dine Out a Success!

Fall Into New Products

Sincerely,

Sysco Hampton Roads Marketing Dept.
Sysco Hampton Roads

puzzle